Garlic Chicken Pot Pie with Asparagus!!!

This is a awesome new meal I want to show you... GARLIC CHICKEN POT PIE WITH ASPARAGUS!!! Even though its is the second time I've eaten it, I THINK IT IS THE BEST MEAL EVER!!! It has my favorite food in it... garlic!!! It has a taste I could never begin to describe, it is so wonderful!

Here's how you make it:

Put some asparagus on  baking tray (remember to break off the ends of them). Dollop a small amount of  olive oil on top of them. Use your hands to cover the asparagus in the olive oil. Sprinkle some salt on them. If you think you can cook the rest of this meal in 10 minutes (I do not advise this) then put the asparagus in right away, if not wait until at least halfway through cooking other part of meal. Put the asparagus in for 10 minutes at about 400 degrees. Melt butter with olive oil in a saucepan. Chop up 1-2 cloves of garlic. Chop up 2 chicken breasts in to bite sized pieces. Get a sprig of thyme and take off all the leaves. When the butter and olive oil starts to bubble up, put in the chicken, garlic, and thyme. Once, the chicken is cooked a bit,  put in some chicken stock and a mixture of corn starch and water. Pour in the corn starch and water slowly, seeing how much you actually need. Stir occasionally. To see if chicken is done poke a fork in some of the big bits. Oh, and i forgot before you do any of this put in the puff pastry shells, cook for 20 minutes at 400 degrees. Then your basically done. If you want more you an buy frozen french fries to add on to the meal.

I hope you enjoy the meal! (if you cook it...)

Isobel