Add Ons...

Hello!
Your gonna here me say this a lot.


ADD ONS

They're a big pain in da butt. But, when you do the right ones, with the right meat, or veggie, or fruit, they can be WONDERFUL! or terrible... Though basically add ons are great.
Now, you might be someone who has NO idea what add ons are. So, keep reading and I shall explain.
Add ons can be many things. They could be herbs, wines, GARLIC, pepper, GARLIC, cheese, spices or even GARLIC! You might of seen that my favorite add on is GARLIC, but everyones taste is different. These are just examples there are many more.
Add ons are very important in any recipe. They create endless opportunities and possibilities! They make food have pazzaz!
I am a very picky eater. The only meat I truly eat is chicken (if you don't include calamari!). So, many of the recipes I have shared with you are chicken recipes! But the thing is, I can't just serve fried chicken, roast chicken, grilled chicken, boiled chicken, I have to put in ADD ONS!

You will see these add ons in many recipes and I advise you to try them:

GARLIC!

White Wine

Cheese (Gouda)

Rosemary

Thyme

Sage

GARLIC!


There are many ADD ONS in the world over time you will learn new ones and taste new ones.


Isobel