Butter is a ESSENTIAL ingredient, and is REQUIRED to be in EVERY chefs kitchen. But, da problemo is that many butters are not CORRECT and must be DELETED!!! So, I made this check-mark list for you to COMPLETE and if your brand of butter DOES NOT fit the requirements well... something will have to be done...
Fill in the blanks with a check-mark or X (in your mind, don't draw on the screen!)
#1 Salty! Every butter MUST be salty to be good (EXTRA SALT IS SUPERB!) _________
#2 Organic! Organic-ness is very important! ____________
#3 Yellow! I know it sounds crazy but butter has to be yellow, if you have white butter there shall be CONSEQUENCES! __________
Here is the best butter brand ever!
KERRYGOLD
Isobel
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