Butter!

Butter is a ESSENTIAL ingredient, and is REQUIRED to be in EVERY chefs kitchen. But, da problemo is that many butters are not CORRECT and must be DELETED!!! So, I made this check-mark list for you to COMPLETE and if your brand of butter DOES NOT fit the requirements well... something will have to be done...

Fill in the blanks with a check-mark or X (in your mind, don't draw on the screen!)

#1 Salty! Every butter MUST be salty to be good (EXTRA SALT IS SUPERB!) _________



#2 Organic! Organic-ness is very important! ____________



#3 Yellow! I know it sounds crazy but butter has to be yellow, if you have white butter there shall be CONSEQUENCES! __________


Here is the best butter brand ever!



KERRYGOLD





Isobel

Frying Food

*WARNING THIS WILL BE A VERY SHORT POST*


Hey peoples!

Frying food is a great way to cook. I fry a lot my recipes.
Though, frying is hard. And you have to have the right ingredients!
If you are reading a recipe, it will probably tell you what to fry the ________ in!
But, anyway here are the main things you can fry food in!


BUTTER

OIL (of any type)

VEGETABLE OIL

OLIVE OIL


I love olive oil. It just taste so good!


Isobel

Add Ons...

Hello!
Your gonna here me say this a lot.


ADD ONS

They're a big pain in da butt. But, when you do the right ones, with the right meat, or veggie, or fruit, they can be WONDERFUL! or terrible... Though basically add ons are great.
Now, you might be someone who has NO idea what add ons are. So, keep reading and I shall explain.
Add ons can be many things. They could be herbs, wines, GARLIC, pepper, GARLIC, cheese, spices or even GARLIC! You might of seen that my favorite add on is GARLIC, but everyones taste is different. These are just examples there are many more.
Add ons are very important in any recipe. They create endless opportunities and possibilities! They make food have pazzaz!
I am a very picky eater. The only meat I truly eat is chicken (if you don't include calamari!). So, many of the recipes I have shared with you are chicken recipes! But the thing is, I can't just serve fried chicken, roast chicken, grilled chicken, boiled chicken, I have to put in ADD ONS!

You will see these add ons in many recipes and I advise you to try them:

GARLIC!

White Wine

Cheese (Gouda)

Rosemary

Thyme

Sage

GARLIC!


There are many ADD ONS in the world over time you will learn new ones and taste new ones.


Isobel