Chicken Piccata!!!

Chicken Piccata is really the best meal ever!!!! Well at least I think it is... It has the best taste ever! The sauce is spectacular! The sauce has a tangy taste but, with the chicken is wonderful!!!

Here's How You Make It:

 Flatten boneless skinless chicken breasts to about half an inch thickness (I put them in a ziploc bag and beat with a rolling pin hee hee hee!!!)  Dip the chicken in seasoned flour, then beaten egg, then breadcrumbs.  Fry in olive oil until brown-ish on both sides, and then place on a baking sheet in a pre heated oven (about 350).  Meanwhile cook some spaghetti as usual (I'm assuming you know how to cook pasta if you don't, well...)  Clean out your frying pan using paper towels.  Melt one tablespoon of butter in pan, add 1/3 cup fresh squeezed lemon juice and 1/2 cup of white wine.  Simmer until reduced by about half.  Take off the heat and then swirl in two more tablespoons of butter until its all combined.  Serve the pasta and chicken with the sauce on the side.

If your a grown up (like me, 'cause this is being typed by Isobel's mum 'cause she's too lazy to type this much (HEY, izz!) (although I promise that Isobel can cook this recipe almost by herself (you mean by herself, izz))) I have the chicken with a green salad tossed with a lemon vinaigrette (lemon juice, olive oil, salt and pepper) with parmesan cheese on top.

Isobel/Mummy

P.S I did edit and add funny parts!!! (izz)